Monday, February 21, 2011

Strawberry Balsamic Jam

Easiest recipe ever, and so delicious!

{Balsamic Strawberry Jam}
from Sweet Savory Life

2 cups of chopped strawberries
1 cup of sugar
2 Tbl. of balsamic vinegar

Cook strawberries, sugar, and balsamic vinegar in a medium pan on med heat for about 20 minutes stirring occasionally. I usually eye-ball the thickness of the sauce to determine when it is done. When the jam mixture has reduced to the consistency of thick honey or 220 degrees F. remove from heat and allow to cool. Enjoy!

1 comment: